Crepe(crap) Suzette, De Waterkant

If all you do is pancakes and waffles then should it not be good. We ordered waffles when we went R29 each. If you want a topping it is an extra R16 I had nutella which was a warmed up mess (i would have enjoyed it straight out of the jar) with 1 scoop of icy ice cream. My partner had berries and cream. |I waffles with these topping jumped to a hefty R61 each....which I suppose I would not complain about if the waffles were freshly made instead of warmed up in a microwave(very french). Overall I was not impressed....surely if we were the only customers then it is not toooooo difficult to make fresh waffles.

i hate poser reviewers

Poser reviewers like Roussouw really get my goat. If u ask him what is his favourite restaurant then it will undoubtedly be whatever eat out says. I have eaten at many restaurant that he regards highly and sometimes I think that maybe it is I who live in a parallel universe. For example he rates HQ a new one steak restaurant (they only serve a 250g sirloin R140) very highly yet when i ate there i found the one and only steak they serve chewy. No flavour in the meat and chewy. It is obvious to me that they do not hang there meat. I was also served a glass of red wine from the fridge. Who knows how long it had been standing there. The decor is nice but i cannot lick the walls. FFS if the only thing that you are serving is a sirloin then it goddamm better be tasty and tender. There will be many more times when i tell u that these reviewers probably purchase there steak from Checkers so therefore will find any smoke and mirrors restaurant fantastic. Oh and by the way I do have my own teeth.www.rossouwsrestaurants.com

One Waterfront

BLAAAAAAAAAAAAAAAAAH

Hildebrand

This restaurant is a joke. The pastas are so far removed from the real thing it is a joke. This is what I call a fuck you restaurant, yes fuck you the customer because you are to stupid to find a restaurant that serves decent food. When I went to the Hildebrand it was packed, packed with foreigners, who books them in here or to they stumble in alone. What does the Hildebrand have going for it.......location, I only wish that they were located on the moon.

Why are there so few good restaurants

If I go to a doctor I expect that he is qualified to examine me, and like wise a dentist. If I take my car to a car mechanic then the same applies, it is that he is qualified to repair my car......YET.....if I go to a restaurant then anybody can present me with a meal. The quality of food that is served in Cape Town is shocking. Cafe del Mar in Camps Bay overpriced and unable to serve a decent basic salad. Extreme Hotel...millions spent on the decor.....yet they specialize in undersized average hamburgers.....and if you want any extra condiments you must pay.....Cafe Paraidiso.....oh so average.........Manna.........there is nothing on the menu, it is a joke.........Jimmys Killer Prawns....give me a break....the list goes on and on

Bukhara, Cape Town

Lamb at Bukhara costs R940 a kilo.......the portion that i received was no more than a 100grams for R94....plus i had to pay for the rice.........I spent 3 months in India...from Mumbai down to Goa...Hampi...Kerala...Agra...Delhi...and numerous other cities.......so my standard for indian food will always relate to my experiences in India........I always find a problem with the price of Asian food in Western Countries and the portions are to small........and the food is never hot....never ever hot.......always tepid from standing in bain maries.....anyway back to Bukhara where lamb costs a mere R940 a kilo and where my compatriots make a meal of there complimentary poppadoms...for goodness sake it is a couple of bites and over......but no they make a ritual of it.....smearing it with the accompanying sauces and spending a half an hour eating it.....My lamb was tepid and overpriced...the rice was equally tepid and my nans were cold........I've eaten better curry bunnies in Durban that were tastier and far better priced....Please please Cape Town find restaurants where the food is served with love and the pricing is fair......not these over priced over rated ripoff restaurants

Nelsons Eye, Hof Street

This was my second visit...my firstbeing six years ago....the only thing that has changed is the smell...it reminds me more of an old age home sort of smell.....mothballish. Was the food good....well what can I say steak is steak is steak......could be more flavoursome...the accompanying packet spinach and sugar sweetened pumpkin is old school.......very old school....I agree retro is back but imagination at Nelsons Eye is lacking.........Dutch friends of mine said that they make chips the way they like them........now I know to burn them just like Nelsons Eye the next time I cook for them......oh one more thing.......the prices are whacked......R42 for a soup..R64 for a salad.....and R45 for a creme brule......that's when I decided eat dessert here or go to the Engen around the corner.......needless to say the Engen won.......overall what did I think of the Nelsons Eye.....maybe I'll return in six years to see if it smells different

Five Flies, Keerom Street

I'm beginning to wonder if there are any restaurants in Cape Town that can live up to their supposed reputations. I found the food at Five Flies to be bland.......I have eaten food in pubs that have a similar style but yet tasted a thousand times better. I had a smoked salmon starter...which a chef cannot really mess up because all the chef does is plate it......my T bone was bland...bland ....bland.....the so called cream based sauce did not exist.......I tasted my partners lamb which was tender but tasteless and the watery lumpy mash that accompanied it was disgusting....my creme Brule was better than the savoy cabbage......but was it from a packet??............please......please can someone direct me to a good restaurant.............and what is it with waiters holding pepper grinders over you as if black pepper is a rare commodity.....all i can say is w t f!!!!!!!

Cafe 55, Kloof Street

I would have eaten here.......................had the waiter taken my order..............he ummed and aahed.........i tried to get his attention on five occassions.........i paid for my coffee and left..............please get a waiter that understands english.............will i go back..................no

Mao, Cape Town

Overall Mao was not to bad.......I only wish tha t the portions were reversed..............the soups lingered on toooooo long and my pork belly was tooooo little although the sweetness was toooooooo much.......the mao beer from Ireland was toooooo pricy otherwise it wasn't tooooo bad

Savoy Cabbage, Hout Street

Maybe my expectations were too high…..apparently the New York times have listed their tomato tart as one of the 10 things to eat before you die. There was no tomato tart when I went….

I started with an Olive feta and caramelized onion tart…R60…..I’ll mention the price because the tart is not worth mentioning……to many tinned slices of olives and not enough panache. The main meal roast lamb rump with haricot beans, aubergine, roasted garlic and thyme jus……should have read chewy raw lamb rump with undercooked semi raw haricot beans, bitter aubergine two slivers of roasted garlic and a red wine sauce for R125…… then I would not have ordered it……….the dessert vanilla crème brule was fine the accompanying biscuit was soft does that mean stale???.....the two orange segments were good. The menu consisted of 7 starters and 10 mains of which 2 were sold out…the wine list had over 40 different wines……….is this a restaurant that concentrates on food or wine?????????????........as I said in the beginning maybe my expectations were too high