Mugg & Bean, Waterfront

If you frequent this establishment does that mean you have been a mug...............the lady on the table across from me ended up with an already sucked on olive pip in her mouth.............she was angry...............this establishment has obviously gone green........al gore will be happy......they must have a recycling plant in the kitchen..................i had a cresta omelette........the chourico inside was uncooked and grey the other ingredient of salsa had failed to make an appearance....the four wedges that accompanied the omelette....huddled together for warmth..........but unfortunately they were cold..............i sent the omelette back to the recycling plant and declined the offer of another............at the mugg & bean you can get a south african or a european cuppacino???????????they are both rubbish.......I wonder if the bottomless coffee is recycled

Café Royale, Long Street

Feeding the Mcdonalds generation……….try making your own hamburger patties

Peppenero, Moulle Point

The afternoon that I went to this establishment their pizza oven was not fired up as the waiter explained to me…..I was going to have a prawn pizza but only those lucky enough to have gone there subsequent to me will know if it is good or not……My eating companions had a chicken salad, the chicken being slightly underdone……my other companion had a caprese salad …….not worth mentioning……the reasons for the salads being ordered was because it was a hot summers day….I had a bolognese which was served warm….and this you will find out is my ultimate hate……….dozy overbearing waiters carrying plates to the table with tea towels and telling you to be careful because the plate is hot…….and the food you imbecile did the kitchen forget………did you not see……. no steam….good visual sign….anyway my warm Bolognese was dismal...I was later told …they have recently opened…… teething problems……by the same person who recommended that I go.

Vida e Caffe, All of them

The Mc donalds of coffee in Cape Town if not already South Africa. The weather being grey today I am sure that every Vida is spilling with people. They are the hype, the place to be seen, the high fiving of the customers and the staff. Only at Vida are we a merry band of brothers. But can they make a coffee..............my coffee of choice being a cappuccino...which is a 1/3 of all the ingredients (espresso/milk/froth) ....here i feel they cannot ....if I wanted an espresso topped with froth I would ask for a macchiato........but then froth is what Vida is about.....but as I wrote earlier they have the hype and unfortunately most South Africans have an American mentality........so if you put something into a fast food scenario they lap it up.....and also as Vida likes to presume that they are Portuguese by name......then I would like them to make real Pastei Da Nata or at least look the ingredients up.........let me give you a hint............. nata is cream...not milk............so whatever is in their Pastei Da Nata is a disgrace.........but if I am at the waterfront, canal walk or cavendish do I go to Vida...yes....but why.............because the competition sucks...but I don't eat the Pastei Da Nata and if the cappuccino is rubbish which it generally is I send it back.

What is a good Restaurant

Is it the decor....the ambience....the amount of people.....the hype created.....the amount of alcohol consumed? Most people have no idea about food, they are in essence what there mothers fed them. In an ever fast moving world where there is no time for most people to have a decent meal food has fallen by the wayside. Celebrity chefs have excited people to the idea of trying to scramble an egg...........roasting potatoes. Food is simple...timing is everything.....but cooking food is simple...turning a cheap cut of meat into a fantastic stew or soup is easy.....time is the key. Most people do not seem to have it.

So therefore we go out to eat...most people as they know nothing about cooking equally know nothing about different cultures and their food. If it is chinese, indian, mongolese or whatever they know nothing and their stupidity means they cannot distinguish good chinese food from bad. So what makes a good restaurant.............the food and only the food...................................the restraunteer either has a good chef that loves food or a palooka. I am of the opinion that every restaurant should be forced to have a trained passionate chef in the kitchen...................and then maybe you will begin to notice the differences in good and mediocre food.

Chef Pons Asian Kitchen, Gardens

Chef Pons everyone says...........great asian food..........I tried it my mixed starter of stale oil satays and tired ready for the grave sushi........avocado lasts so long......... but not that long. The main meal......................................most was left for whomever. My goodness they have the best duck I was told afterwards ..........I apparently should have eaten the duck...... Chef Pons you have been around for ages.....maybe as long as your sushi......your restaurant is full most nights..........well done......maybe everyone is eating duck

95 on Keerom, Keerom Street

Your decor lovely. Your location dodgy. Your food...My salad starter was small... the ingredients listed were there but just...I cannot even recall the name...must have been immemorable. The main meal the Pork was nice my partners Ravioli a bit of a starter portion....the dessert my chocolate souffle well it had flopped for the price I expected it to be upstanding and proud...my partners dessert was sour tinged with what you possibly call sour cream mmmmm maybe off cream. Your italian chef touting from table to table nice touch ...maybe....If he was the chef I would have preffered him to be cooking my food. Overall my main meal was nice but then a Fiat Uno is nice.....As i said your decor is lovely ...............but I cannot eat the decor.

Chicolate, Cape Town

Chicolate formerly Cafe Da Sud which did not last long because they were a complete ripoff with mediocrity served on a plate. What can I say about Chicolate, overdressed, over priced and under portioned. This maybe I can still handle if the food is fresh, thanks for the not so fresh Tuna that had a hint of a few days to long in the refrigerator. Let's face facts the location is not so great muggers delight, the food is sub standard. Please please go and do whatever you were doing before you opened this restaurant.....